Foggy Bliss Tiramisu
Microground London Fog Tiramisu Recipe
OMG hate scrolling forever for the recipe? Me too! Jump to Ingredients. Jump to Instructions.
Hey there, fellow dessert enthusiasts and tea aficionados! Brace yourselves because we're about to embark on a journey that's equal parts decadence and adventure. Say hello to our Foggy Bliss Tiramisu—the dessert that's here to tease your taste buds in the most delightful way possible.
Buckle up for a tiramisu experience like no other - we're talking layers of creamy mascarpone, hints of aromatic Earl Grey tea, and a touch of magic that'll leave you craving for more.
We've got some culinary secrets up our sleeves, and we're ready to share them with you. So, grab your apron, prep your taste buds, and let's dive into the world of baking with microground teas. Let's get started!
Preparation Time: 30 minutes
Chilling Time: 4 hours or overnight
Servings: 8-10
Sip, Bake, and Boost Your Health with Microground Tea
Hey there, fellow bakers and tea lovers! Ever heard of microground tea? It's not just your average tea – it's your secret ingredient for baking brilliance! Picture this: a powdered tea so fine it's like a flavour explosion in every teaspoon. But there's more to it than meets the taste buds.
What is Microground Tea and Why It's Perfect for Baking
You want the tea on microground tea? Microground tea, also known as tea powder, is a finely ground version of traditional loose leaf tea. It offers a convenient way to enjoy the full flavour and aroma of tea leaves in a powdered form.
The process involves grinding tea leaves into a fine powder, preserving their natural essence and nutrients. But why should you consider using microground tea in your baking recipes? Let's explore the benefits.
The Richness of Flavor
One of the standout advantages of microground tea is its intense flavour profile. Unlike traditional tea bags, which may contain tea dust or fannings, microground tea consists of pure, whole tea leaves ground into a fine powder.
This means that every teaspoon or tablespoon of microground tea packs a concentrated burst of flavour thanks to an increased leaf:liquid ratio. When incorporated into baked goods like our Foggy Bliss Tiramisu, it infuses your desserts with a rich and authentic tea taste.
Enhanced Aroma
Baking is not just about taste; it's also about the delightful aromas that fill your kitchen. Fun fact: the micro grinding process preserves the volatile oils in tea leaves, ensuring that the aroma is potent and inviting in any dish you make.
Versatility in Baking
Microground tea is incredibly versatile in the kitchen. It can be seamlessly incorporated into various recipes, from cakes and cookies to custards and ice creams. Its powdered form allows for easy mixing and dispersion, ensuring that your baked goods have a consistent tea flavour throughout.
Nutritional Benefits
Beyond its culinary advantages, microground tea retains the nutritional benefits found in whole tea leaves. Tea is known for compounds such as antioxidants, polyphenols, L-Theanine, EGCG, and Flavonoids to name a few. These are all known to offer various health benefits. By using microground tea in your baking, you not only enhance the taste of your desserts but are also consuming the tea leaf itself, and therefore its full health benefits.
In a nutshell, microground tea is like a wizard in the baking world. Its flavour is packed to the brim, the aroma is irresistible, and it's as versatile as your imagination allows. Whether you're whipping up tea-infused desserts or concocting culinary experiments, microground tea is your magical ingredient.
Ingredients
For the Mascarpone Filling:
500g mascarpone cheese
1 cup whipping (heavy) cream
¾ cup granulated sugar
4 large egg yolks
2 tablespoons What The Fog microground tea powder
For the Ladyfingers Layer:
24-30 ladyfingers (adjust based on your dish size)
4 tsp What The Fog microground tea powder (or 1½ cups strongly brewed Earl Grey tea)
2 tablespoons granulated sugar or Simps Vanilla Syrup
2 tablespoons rum or brandy (optional)
For the Topping:
What The Fog Microground Tea Powder (for dusting)
Instructions
Prepare the Tea
Add 4 tsp of What The Fog powder in a bowl.
Boil 12 oz water and add to bowl.
Whisk gently until powder is fully absorbed.
Stir in 2 tablespoons of granulated sugar or Simps Vanilla Syrup.
(Optional) Add rum or brandy. Set aside and let cool.
Make the Mascarpone Filling
In a mixing bowl, whisk the egg yolks and ¾ cup of granulated sugar until the mixture is light and fluffy.
In a separate bowl, whip 1 cup of heavy cream until it forms soft peaks. Gently fold the whipped cream into the egg yolk mixture.
Add 500g of mascarpone cheese and 2 tablespoons of What The Fog powder to the mixture. Continue folding until the mixture is smooth and well combined.
Assemble the Tiramisu:
Dip each ladyfinger briefly into the brewed tea mixture, ensuring they are soaked but not soggy.
Arrange a layer of soaked ladyfingers in the bottom of your serving dish.
Spread half of the mascarpone filling over the ladyfingers.
Add another layer of soaked ladyfingers on top of the filling.
Finish by spreading the remaining mascarpone filling over the second layer of ladyfingers.
Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavours to meld and the dessert to set.
Dusting: Before serving, dust the top of the tiramisu with What The Fog powder for an elegant finish.
Get Into It - Enjoy Your Masterpiece
Savour the unique blend of creamy mascarpone and Earl Grey tea, and delight your taste buds with the exquisite flavours of this Foggy Bliss Tiramisu. Perfect for special occasions or when you simply crave a sophisticated dessert!
Variations We Love (optional):
Garnish with fresh berries or citrus zest for a burst of colour and flavour.
Add chocolate shavings or curls for a touch of indulgence.
Experiment with different tea flavours for a unique twist on this classic dessert - this recipe can make an Indian-spiced masala tiramisu with our Sweet Chai O’Mine, a Pumpkin Spice Fall vibes with It’s Basically Fall or try it with your favourite matcha.
Tips and Tricks:
Storage: Keep your tiramisu refrigerated for freshness. Cover it with plastic wrap to maintain its delightful flavours.
Make-Ahead: Prepare your tiramisu a day in advance for the best results. It allows the flavours to meld and intensify.
Ingredient Substitutions: Customize your tiramisu by using alternative ingredients like gluten-free ladyfingers or dairy-free mascarpone.
Troubleshooting: If the mascarpone mixture seems runny, ensure your whipped cream is stiff before folding it in.
Equipment Recommendations: A springform pan is handy for easy assembly, but any suitable dish will work.
Safety Notes: Be cautious when working with hot liquids and handling raw eggs. Ensure a safe cooking environment.
