Chai Snicker-Pop Crunch

Written By Tory Miller

Microground Masala Chai Snickerdoodle Popcorn Recipe

OMG hate scrolling forever for the recipe? Me too! Jump to Ingredients. Jump to Instructions.

Get ready to elevate your snack game with our Chai Snicker-Pop Crunch, a microground masala chai snickerdoodle popcorn. This delectable treat combines the comfort of snickerdoodle cookies with the bold flavours of masala chai, all wrapped up in a popcorn delight. Perfect for movie nights, gatherings, or delightful gifts, this recipe is a crowdpleaser that'll leave everyone craving for more.

Preparation Time: 20 minutes

Chilling Time: 5 minutes

Servings: 4-6

Ingredients

For the Popcorn:

  • 2 bags of microwave popcorn, popped and unpopped kernels removed

  • 2 tablespoons unsalted butter, melted

For the Snickerdoodle Sugar:

For the White Chocolate Drizzle:

  • 1 cup white chocolate chips

Instructions

  • Pop the Popcorn:

    • Pop the 2 bags of microwave popcorn according to the package instructions.

    • Carefully remove any unpopped kernels to ensure a smooth snacking experience.

  • Create the Snickerdoodle Sugar:

    • In a bowl, combine 1/2 cup of granulated sugar with 2 tablespoons of Sweet Chai O’Mine powder

    • Mix thoroughly.

  • Enhance the Popcorn:

    • Melt 2 tablespoons of unsalted butter and drizzle it over the popped popcorn.

    • Toss the popcorn to evenly coat it with the melted butter.

  • Sprinkle with Flavour:

    • Sprinkle the Snickerdoodle sugar mixture over the buttered popcorn.

    • Toss the popcorn again to ensure the sugar mix is evenly distributed and coats every kernel.

  • Lay It Out:

    • Spread the coated popcorn out on a flat surface, such as a baking tray with parchment paper. This will make it easier to drizzle the white chocolate evenly.

  • Drizzle the Delight:

    • In a double boiler or microwave, melt 1 cup of white chocolate chips until smooth and creamy.

    • Using a spoon or spatula, drizzle the melted white chocolate over the popcorn in a thin, artistic pattern.

  • Quick Freeze:

    • Place the popcorn in the freezer for a quick 5 minute chill. Be cautious not to leave it in the freezer for too long, as the popcorn may become soft.

  • Serve or Gift:

    • Once the white chocolate has hardened, you can serve the Chai Snicker-Pop Crunch in a bowl for immediate enjoyment.

    • Alternatively, package it in small bags or festive tins to create delightful and personalized gifts for friends and family.

  • Snack in Style!

*Tip: Store any leftover popcorn in an airtight container to maintain its freshness and delightful flavour.*

Explore More Flavours!

Discover a world of snack possibilities by experimenting with different microground tea flavours. From pumpkin space to matcha, the options with tea are endless. Snack boldly and snack creatively!

Tory Miller
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